Those who truly know me, can tell you that I don't like to cook.
Part of it is because my husband is an AMAZING cook and the other reason is so we don't starve to death around here.
But this last weekend, while browsing Pinterest, I found some really good looking recipes that I really wanted to try.
So I loaded the kids in the car and headed to the grocery store, to get my ingredients.
This first one was really good... I promise.
The original recipe was actually chicken breast topped with bacon, sauteed mushrooms and cheese, but as I was in the middle of making it, I changed it up a bit.
Ingredients:
4 chicken breast
4 handfuls shredded mozzarella cheese
1 package white mushrooms
1 yellow bell pepper
about 3 cups chopped spinach
salt/ pepper
olive oil
3 cloves garlic
Sauce:
1/2 cup Grey poupon dijon mustard
1/2 cup honey
1 tsp. fresh lemon juice
2 tsp. vegetable oil
*{combine all these ingredients and set aside in the fridge}
First, heat up oven safe skillet with 3 tblsp. of olive oil and preheat oven to 375 degrees. After rinsing chicken breast with water, place in skillet and cook all sides until golden brown {remember to season with salt and pepper}. When finished, place chicken in oven, while still in the skillet {if you don't have an oven safe skillet, transfer chicken to glass pan}.
While chicken is cooking, sautee in skillet mushrooms, bell peppers and spinach. Add 3 cloves of garlic and a little bit of salt. Set aside when done.
After about 20 minutes of chicken being in the oven, grab your sauce and brush on a generous amount on each piece. Put the rest back in fridge. And put your chicken back in the oven to finish cooking.
Meanwhile, start your rice.
After about another 25 minutes, your chicken should be cooked all the way through. If not, leave it in for another 5 minutes or so.
When chicken is fully cooked and is still in the skillet, add generous amounts of the sautéed veggies on each piece and top veggies with a handful of cheese. Put back in oven and let sit for about 3 minutes or until cheese is melted.
When rice is ready, place rice on plate first and top with a piece of chicken breast. If you'd like, garnish with some fresh parsley {I didn't do this step}. Remember to add a little side of the honey dijon sauce to dip your chicken in. I don't normally like anything honey dijon, but this sauce was REALLY good!!!
When your all finished, this is what your plate should look like...
I gotta say, I was really impressed with myself and proud that I made it a bit healthier by substituting the bacon with more veggies. I'm not a big fan of bacon anyway, so this was an easy step for me.
You could alter this recipe in so many ways, but I was pleased with the ingredients I chose and it was absolutely delicious.
Hope this picture made you drool and inspired you to make something yummy... Especially if you don't like to cook, like me. It'll make you feel that much better about yourself!
Happy cooking, friends!













